Booktopia has packaged together these two very meaty cooking books at a fantastic price! Perfect for Dads, husbands, summer barbecues and those lazy afternoons with a glass in hand.
SIGNED COPIES of MY GRILL
Click here to see pages from this book.
Click here to see one of Evan's seafood recipes.
Click here to see one of Evan's cocktail recipes.
Chef, restaurateur and TV presenter Pete Evans is fired up about a subject very close to his, and every man's, heart - the barbecue.
Tongs in hand, Pete takes you through three chapters of sizzling recipes starting with a weekend away, through to a lazy afternoon barbecue and finishing with a more stylish evening affair. The recipes are beautifully illustrated and range from simple dishes like baked eggs with chorizo to a light Thai beef salad and a scrumptious parmesan and sage crusted pork cutlet with fennel salad. Each chapter also contains cocktails to add a little fuel to the fire.
BEER
This is a comprehensive beer guide that taps into the growing obsession with boutique beers and breweries, while also including the ever-increasing array of mass-market beers. An entertaining guide to different species of amber liquid, Beer features a detailed explanation of how beer is made and a short history of brewing, followed by a survey of as many beers as the author could lay his hands on. Drawing on a petrol theme, these are categorised from 'Light (Unleaded)' - reduced alcohol beers, through to 'Biofuel' - boutique brews.
Greg Duncan Powell lives perched on a hill overlooking the sea on the New South Wales south coast. He tastes wine for a living, cooks for fun and occasionally writes books. A father of two small children, he is also a surfer, windsurfer, musician and sometimes tree surgeon, and complains that his life is stressful and very busy.