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Preserving & Freezing
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Canning and Preserving for Dummies, 2nd Edition By: Jeanroy Format: Paperback |
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Description:This latest edition of Canning and Preserving For Dummies provides everything readers need to know about freezing,......ISBN: 9780470504550 |
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The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon Recipes Editor: Lela Nargi Format: Hardcover |
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Description:More than 300 blue-ribbon canning and preserving recipes culled from theFarmerrsquo;s Wifemagazine, along with recipes......ISBN: 9780760335253 |
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The Joy of Pickling: 250 Flavor-Packed Flavor-Packed Recipes for Vegetables and More from Garden or Market By: Linda Ziedrich Format: Paperback |
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Description:Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty,......ISBN: 9781558323759 |
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The Complete Book of Pickling: 250 Recipes from Pickles & Relishes to Chutneys & Salsas By: Jennifer MacKenzie Format: Paperback |
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Description:Perfect for those of you who like to pucker....ISBN: 9780778802167 |
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Fruits of the Earth By: Gloria Nicol Format: Hardcover |
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Description:Preserves and pickles, Chutneys and cordials are the added extra in life, the relish to the meal and the sweet hit that......ISBN: 9781906525262 |
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Advances in Food Dehydration By: Cristina Ratti Editor: Cristina Ratti Format: Hardcover |
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Description:Dehydration of Foods: General Concepts, Monica Araya-Farias and Cristina Ratti Glass Transition Based Approach in Drying......ISBN: 9781420052527 |
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Electrotechnologies for Extraction from Food Plants and Biomaterials Editor: Eugene Vorobiev, Nikolai Lebovka Format: Hardcover |
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Description:Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and......ISBN: 9780387793733 |
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Canning Technology: Principles, Applications and Recent Technological Advances By: Emmanuel Ohene Afoakwa Format: Paperback |
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Description:Preface; Introduction; The Canning Process; Canning Techniques in Food Processing Applications; Modelling and......ISBN: 9781604566536 |
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How to Store Your Garden Produce : The Key to Self-Sufficiency By: Piers Warren Format: Paperback |
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ISBN: 9781900322171
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Putting Up : A Year-Round Guide to Canning in the Southern Tradition By: Stephen Palmer Dowdney Photographer: Rick McKee Format: Paperback |
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Description:9 Acknowledgments 11 Introduction 15 PART ONE: CANNING 53 PART TWO: THE RECIPES 55 JANUARY Lowcountry Pluff Mud 61......ISBN: 9781423602804 |
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Pickles to Relish By: Beverly Ellen Schoonmaker Alfeld Photographer: Jim Smith Foreword by: Ron Couch Format: Hardcover |
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Description:Pickles to Relish is more than just a cookbook. It provides information on food preservation for the homemaker,......ISBN: 9781589804890 |
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Pretty Pantry Gifts By: Tara Duggan Photographer: Leigh Beisch Format: Novelty Book |
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Description:A kit in our Holiday Treats Kit format including a booklet with recipes for making and preserving jams, sauces, pickles,......ISBN: 9780811862370 |
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The Perfect Pickle Book By: David Collison, David Mabey Format: Paperback |
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ISBN: 9781904943723
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Frost Bite: Everyday Food Fresh from the Freezer By: Susan Austin Format: Paperback |
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Description:Do you rush home from work hungry and tired, longing for a home cooked meal? Are you too busy to put in the time it......ISBN: 9781741104349 |
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In A Pickle By: Brewis Jill Photographer: Karen Ellis Format: Paperback |
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Description:Salsas, chutneys, relishes and pestos have been around for decades, yet they are still fashionable and surprisingly easy......ISBN: 9780143020615 |
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Complete Idiot's Guide to Homemade Ice Cream By: Warren Dick & Dempsey Bobbi, Tara Baukus Mello, Bobbi Dempsey Format: Paperback |
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Description:Even with the proliferation of brand - name ice creams and ice cream shop chains and the availability of numerous......ISBN: 9781592574841 |
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Improving the Safety of Fresh Fruit and Vegetables By: W. Jongen, Wim Jongen Format: Hardcover |
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Description:With fresh produce identified as a significant source of contaminants, Improving the Safety of Fresh Fruit and......ISBN: 9780849334382 |
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New Preserves By: Anne V. Nelson Format: Paperback |
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Description:Designed with modern cooks in mind, "The New Preserves" takes a 21st-century approach to the ancient kitchen craft of......ISBN: 9781592288243 |
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Good Housekeeping : Complete Book of Preserves By: Joanna Farrow Format: Hardcover |
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Description:In today's fast-paced world it can be very satisfying and relaxing to take the time to make your own...ISBN: 9781843402671 |
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Bioengineering of the Skin: Water & Stratum Corneum By: Joachim Fluhr, Enzo Berardesca, Peter Elsner, Howard I. Maibach Format: Hardcover |
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Description:Introduction. Transepidermal Water Loss and Barrier Function. Water Content. Product Testing....ISBN: 9780849314438 |
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