Delicious Gluten-Free Baking

Sweet and savoury recipes for everyone to enjoy

By: Howard Middleton

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Paperback | 11 September 2015 | Edition Number 1

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This book aims to show that gluten-free baking can be as delicious as ordinary baking, and suitable for sharing with even those not on a gluten-free diet. The baking is for all occasions, including parties, weddings and Christmas. With many recipes that are dairy-free too, Howard makes sure that everyone can enjoy perfect cakes, melt-in-the-mouth biscuits and gorgeous, crusty breads. His book includes practical tips on different flours and clever ideas for presentation, and is the book for anyone who wants to make gluten-free absolutely delicious!

Industry Reviews

Multiple yummy wheat-free bakes from one of our favourite ever Great British Bake Off contestants. * Sainsbury's Magazine *

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