Essential Desserts : Essential Series - Murdoch Books Test Kitchen

Essential Desserts

Essential Series

By: Murdoch Books Test Kitchen

Paperback | 1 July 2011 | Edition Number 1

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

This title offers handy tips and advice to help get the most out of desserts. Double page spreads on particular ingredients and recipes are featured.

Published in more than 20 languages, the hugely successful Essential series has now been revised with stunning new contemporary design and photography. Still an indispensable reference library for enthusiastic beginners and advanced cooks, it provides a comprehensive guide to cooking techniques, expert tips and hundreds of timeless recipes. Essential Desserts is where you will find everything from the perfect fruit pie to deliciously rich cheesecakes, the classic souffle, comforting puddings and elegant chocolate creations. Packed with ingredient and utensil information, step-by-step photography and easy-to-follow and inspiring recipes this book is the ultimate guide to all sweet endings. Key points: over 220 indulgent recipes; filled with expert tips, comprehensive techniques and step-by-step photography; contains special spreads for dessert success including making perfect pastry, chocolate decorations and simple sweet sauces.

More in Desserts

Beatrix Bakes : Another Slice - Natalie Paull

RRP $50.00

$38.75

22%
OFF
Tarts Anon : Sweet And Savoury Tart Brilliance - Gareth Whitton

RRP $45.00

$35.35

21%
OFF
Ottolenghi COMFORT - Yotam Ottolenghi

RRP $65.00

$35.00

46%
OFF
Lune : Croissants All Day, All Night - Kate Reid

RRP $60.01

$45.50

24%
OFF
Beatrix Bakes - Natalie Paull

Hardcover

RRP $50.00

$38.75

22%
OFF
The Hebridean Baker : The Scottish Cookbook - Coinneach MacLeod

RRP $55.00

$43.90

20%
OFF
The Perfect Scoop : Revised and Updated - David Lebovitz

RRP $42.99

$33.90

21%
OFF
BAKE : My Best Ever Recipes for the Classics - Paul Hollywood

RRP $52.00

$39.25

25%
OFF
Modern Baking - Donna Hay

Hardcover

RRP $55.00

$39.90

27%
OFF
Baking Yesteryear : The Best Recipes from the 1900s to the 1980s - B. Dylan Hollis
The Plain Cake Appreciation Society : 52 weeks of cake - Tilly Pamment
Flowers : A French Patisserie Cookbook - Cédric Grolet

RRP $90.00

$58.95

34%
OFF