Feed Me Now!

If anyone knows how to please a crowd its Bill Granger, the man behind the landmark Bill's restaurants. Bill's food is fresh, simple, healthy and delicious; it's food for people who love to eat but are short of time to cook - people with too much to do to fuss in the kitchen and at the table people with families and friends to feed - people just like you.

Divided into quick reference chapters so you can find the meals which best suit you, Feed Me Now! is Bill Granger's seventh cookbook and gives you new ideas for breakfasts for which Bill is world famous, lunches and dinners; food for two, food for more, meals on a budget, snacks and nibbles, and meals you can freeze now, eat later. Recipes are accompanied by beautiful photography and handy kitchen tips from Bill. Destined to become a kitchen essential Feed Me Now! is Bill Granger at his best, bringing you real food you can enjoy every day.

Bill Granger has always been passionate about food and cooking. He takes pride in presenting delicious food that is simple, fresh and looks irresistible. This easygoing approach to food has always been Bill’s philosophy and is an important element of his enduring popularity in Australia and overseas.



About the Author

Bill is one of Australia’s leading food writers. His first two cook books, Bill's Sydney Food and Bill's Food, became international best sellers, and when the third, Bill's Open Kitchen, was published in 2003, it went to the top of the non-fiction charts in Australia. Bill’s books were launched by HarperCollins in the US in February 2005, and have been translated into Dutch and Italian. His fourth book, Simply Bill, was launched in Australia, New Zealand, the UK and the Netherlands in 2005. Bill has sold over 700,000 copies of his books worldwide and his fifth book Every Day was launched with instant success in both Australia and the UK in late 2006. Bill’s latest book, Holiday, was released in Australia and the UK in late 2007.