Food Supply Chain Management

By: Jane F. Eastham (Editor), Liz Sharples (Editor), Stephen Ball (Editor)

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Paperback | 4 September 2001 | Edition Number 1

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The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future.
'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors. Authored by a range of expert contributors the text looks at issues such as:
* New food processes and GM foods
* Volume catering and JIT (Just In Time) and Food Safety
* Relationships between companies and with stakeholders and responsibilities to these groups
* The internationalisation of the food chain
* The future of the food and drink supply chain and its management
Examples and case studies from large international retail and hospitality organizations are used, such as: Bass, Stakis (Hilton), and Tesco, amongst others, to illustrate good and bad practice.
First text to look specifically at supply chain management in this industry
International industry case studies from Bass, Stakis (Hilton) and Tesco
Contributions by experts from industry and academia

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You Can Find This Book In

Non-Fiction Business & Management Management & Management Techniques Industry & Industrial Studies Service Industries Entrepreneurship / Start-ups Sports & Recreation Sporting Events & Management Travel & Holidays Travel Guides Restaurant, Cafe & Pub Guides Manufacturing Industries

Food Manufacturing & Related Industries

The catering and food retail industries: a contextual insight
Food and Society
The food supply chain
Concepts of collaboration in supply chain management
Inter firm relationships in the food supply chain
Stakeholders, ethics and social responsibility in the food supply chain
Strategic supply and the management of relationships
Logistics and information management
Relationship Marketing
Human Resource Management in the extended organisation
Supply chains: issues in management accounting
Supply Chain Perspectives - Internationalisation of the Supply Chain
The internationalisation of the Hospitality industry
Internationalisation of food retailing
Contemporary issues - The case of GM food
European trends in food safety: implications for the hotel sector
European developments in efficient consumer response
The marketing of seafood in New South Wales, Australia: the impact of de-regulation
Supply chain restructuring in economics in transition: a case of the Hungarian dairy sector
The future of the supply chain - Future issues in european supply chain management
The future of the food supply chain: a perspective looking up the chain
e-Shopping: the peapod grocery experience
Changes in supply chain structure: the impact of expanding consumer choice
Table of Contents provided by Publisher. All Rights Reserved.

Food Supply Chain Management

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