Add free shipping to your order with these great books
Honey & Co. The Baking Book - Itamar Srulovich

Honey & Co. The Baking Book

By: Itamar Srulovich, Sarit Packer

Hardcover | 28 July 2015 | Edition Number 1

At a Glance

Hardcover


RRP $69.99

$52.25

25%OFF

or 4 interest-free payments of $13.06 with

 or 

Aims to ship in 5 to 10 business days

Our day is marked by what comes out of the pastry section, and there''s always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cheesecakes and fruit cakes, small cakes and massive cookies - so many cakes that it''s hard to choose one. (There''s no need to worry, whatever you choose will be great!) After dinner there might be poached peaches with roses or something more traditional, sweet and salty Knafe drenched in orange blossom syrup, or maybe just a small piece of fresh marzipan. There''s something sweet, something in the oven for everyone, all day long - welcome to Honey & Co.

Chapters include:
How to be good at baking: general notes; Store cupboard; Sweet & savoury breakfasts; Elevenses; Lunch; Teatime; Traditional desserts

Industry Reviews
Praise for Honey & Co: Food From the Middle East: - .

There is a cheering warmth here, from the quinces on the cover to the self-deprecating stories about running a small business. Above all, I commend this book because my kitchen has never smelt as good when cooking from it. - Food Book of the Year - The Sunday Times

Middle Eastern Cooking at its most inspiring. Brilliantly useful and exquisitely designed. - BBC Good Food Magazine

The lure of this book about an eatery is clear: the owners' stories that reflect on love, immigration and identity are endearing and universal, and the book is heavily seasoned with them... If you love Honey & Co, this book is a must-read. - Time Out, Cookbook of the Week

The recipes are as reliable, imaginative and savoury as you'd hope from Ottolenghi alumni, but the other big draw is the narrative. The couple met in a kitchen, and haven't stopped sharing their favourite foods with each other and the people around them ever since. - Guardian

What began life as a modest neighbourhood restaurant in Bloomsbury has since attracted a staunch following with its heartwarming dishes from the Middle East. Sarit Packer and Itamar Srulovich, the couple who run Honey & Co. have now written a book that captures - with sympathetic honesty - the love and toil involved. - Harpers Bazaar

The modest subtitle of Honey & Co's debut cookbook, Food from the Middle East, published this month, doesn't begin to capture the richness and variety of the recipes - sardines cured in vine leaves, oxtail sofrito, their celebrated feta and honey cheesecake. But it's not just about the superb dishes: the book also captures a sense of place, bottling the personality of the tiny, 10-table restaurant on London's Warren Street that won last year's Observer Food Monthly award for best newcomer. - Observer Food Monthly

Pastry & Treats

Momofuku Milk Bar - Christina Tosi

RRP $49.99

$38.75

22%
OFF
Patisserie : Master the Art of French Pastry - Melanie Dupuis

RRP $75.00

$63.75

15%
OFF
Honey & Co. The Baking Book - Itamar Srulovich

RRP $69.99

$52.25

25%
OFF