Kylie Kwong's Simple Chinese Cooking Class

Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its use of readily available ingredients, and fast and fresh-tasting results from readily available ingredients with the minimum of fuss. This long-awaited follow-up is a winning combination of inspiring new recipes and master classes in classic Chinese techniques – a must-have for your kitchen bookshelf.

With Kylie at your side in the kitchen, you can easily expand your repertoire by mastering techniques such as tea-smoking and pickling. Learn how to make your own spring rolls, sticky rice parcels and a versatile XO sauce that will transform seafood or vegetable – even simple fried rice – with its layers of flavour and complexity.

About the Author

Kylie Kwong is the author of Heart and Soul, It Tastes Better, Kylie Kwong: My China, Kylie Kwong: Recipes and Stories, and Simple Chinese Cooking.