Manna From Heaven :  Cooking for the People You Love - Rachel Grisewood

Manna From Heaven

Cooking for the People You Love

By: Rachel Grisewood

Hardcover | 1 November 2009 | Edition Number 1

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Booktopia Comments


Designed like the headings and contents have been written in pencil, and that there has been flour spilled on the pages, the woman behind Marickville's famous sweets, cakes and biscuits store has created a book that gives the feel it has come straight from her kitchen - and it comes with love! Amongst the recipes there is something of everything, from boeuf bourguignon and duck liver pate to black forest gateau (Heston Blumenthal style - ie like tasting it for the first time). Best are her cakes, cookies and pastries (try the smartie macaroons) though there is certainly plenty else on offer. There is not usually a long list of ingredients to deal with and the fluoro coloured pages enliven you with inspiration to give food to the people you love.
Product Description
'Rachel Grisewood is a truly beautiful cook. To finally have this book, filled with Rachel's glorious recipes, is heaven indeed.' - Neil Perry

'When I cook for loved ones, it's about giving a part of myself.' Manna from Heaven is a book for everyone who loves food and flavours. Rachel Grisewood is the founder of Manna from Heaven, the purveyor of divinely delicious cakes and biscuits. More than anything else, she loves to give pleasure by feeding her family, friends and loved ones.

With over 150 recipes, including the secrets of Rachel's most successful (and treasured) cakes, sweet treats and savoury delights, this is a cookbook to use and enjoy again and again. Discover her fabulous lemon polenta cake, decadently rich chocolate and hazelnut praline cake, buttery raspberry brioches with honey, taleggio and walnut tarts, the famous chocolate crunch, and much, much more.But this is more than just a cookbook. Above all, it's a sweet story - about cooking and cakes, warmth and family, nurturing and life, messiness and love.

'Rachel Grisewood's creativity is boundless. This volume is a visual treat, with a feast of unique achievable recipes. A must for every cook's collection.' - Damien Pignolet

'Manna from Heaven is delightful, spontaneous, warm and generous - just like Rachel herself.' - Charmaine Solomon

Industry Reviews
"Rachel Grisewood is a truly beautiful cook. To finally have this book, filled with Rachel's glorious recipes, is heaven indeed." --Neil Perry, author, "The Food I Love"

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