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marie claire Kitchen : Marie Claire Series - Michele Cranston

marie claire Kitchen

Marie Claire Series

By: Michele Cranston, Petrina Tinslay (Photographer)

Paperback | 1 September 2004 | Edition Number 1

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marie claire Kitchen is for anyone who loves to cook but never had the time to master the basics, such as real stock or a good pizza base. There are lots of fabulous ideas for quick fixes, tips for revitalizing pantry staples and indulgent ideas for luxury moments, plus a superb selection of our favourite recipes from the marie claire collection.

About the Author

Currently the food editor of marie claire Australia, Michele Cranston has been cooking and styling for over 20 years in a career that has spanned working as a chef, creative caterer and writer. Her work has appeared in Wallpaper* and the New York Times. Michele's unique style demonstrates a love of fresh, clean flavours and crisp textures, and a strong sense of colour and design. The chance to place her food in context in this new marie claire book brings together her background in visual art and her passion for food.

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