BBQ Food

Chunky Cookbook Series

By: Rachel Carter

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Paperback | 1 November 2003 | Edition Number 1

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Whether your barbeque or grill is traditional wood-fired, or high-tech electric or gas, you will find in this beautifully photographed book almost 200 recipes that will expand your outdoor cooking repetoire: from burgers, salads, salsas and sides to kebabs, roasts and desserts.

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