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Fish Food : Chunky Cookbook Series - A Test Kitchen Cookbook

Fish Food : Chunky Cookbook Series

By: A Test Kitchen Cookbook

Paperback | 1 March 2004 | Edition Number 1

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Whether you've got a haul of prawns, a couple of fish fillets, a dozen oysters, a few slices of smoked salmon, a bucket of whitebait or even a tin of tuna, Fish Food will help cook your catch to perfection.

Features almost 200 recipes for seafood dishes - from the familiar and comforting to the wildly exotic and adventurous - from every part of the globe.

To demystify seafood cookery there is also vital information on preparation techniques, such as scaling, gutting, boning and filleting fish, and cooking crustacea such as crayfish and lobster. You will also find detailed instructions for the basic cooking methods; pan-frying, baking and deep-frying. This latest book in the 'Chunky' cookbook range is must-have for all seafood lovers.

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