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The Bread Machine Cookbook - Jennie Shapter

The Bread Machine Cookbook

By: Jennie Shapter

Paperback | 1 January 2008

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*** This book is now out of print and these are the last of the brand new copies available. Once stocks run out it may be difficult to pick up a new copy.

A very comprehensive book on cooking bread with lots of instructional photographs and easy to understand text. Highly recommended.

Getting much more than you thought from your bread machine including 50 fabulous step-by-step recipes.

  • How to get the best out of a bread machine - including techniques, settings and troubleshooting
  • Includes 50 traditional and contemporary recipes from around the world, all specifically created for use in a bread machine
  • From the easiest breads to the more skilled hand-shaped savoury loaves, rolls and yest cakes, all the classic favourites are here - Farmhouse Loaf, French Bread, Danish Pastries, Petit Pain au Chocolat and many more
  • Concise step-by-step instructions, illustrated with full-colour photographs, make each recipe clear and easy to follow, ensuring perfect finished results
  • Fully convertible recipes for different machines, whether small, medium or large

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