Secrets of Macarons - Jose Marechal

Secrets of Macarons

By: Jose Marechal

Hardcover | 1 January 2010 | Edition Number 1

At a Glance

Hardcover


$26.75

or 4 interest-free payments of $6.69 with

Aims to ship in 15 to 25 business days

When will this arrive by?
Enter delivery postcode to estimate

Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef José Maréchal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons.

About the Author

Jose Marechal has a passion for cooking and the traditional art of patisserie. At the age of 32, after a career working in many prestigious establishments, he is chef and partner at Cafe Noir, in Paris' 20th Arrondissement.

More in Baking, Cakes, Icing & Sugarcraft

The Hebridean Baker : The Scottish Cookbook - Coinneach MacLeod

RRP $55.00

$43.90

20%
OFF
What's for Dessert : Simple recipes for Dessert People - Claire Saffitz
Flour and Stone : Baked for Love, Life and Happiness - Nadine Ingram
Sweet - Yotam Ottolenghi

Hardcover

RRP $55.00

$39.90

27%
OFF
Beatrix Bakes - Natalie Paull

Hardcover

RRP $50.00

$38.75

22%
OFF
Big Book of Beautiful Biscuits - The Australian Women's Weekly
Baker Bleu : Bake it till you make it - Mike Russell

RRP $49.99

$38.75

22%
OFF
Beatrix Bakes : Another Slice - Natalie Paull

RRP $50.00

$38.75

22%
OFF
Baking Yesteryear : The Best Recipes from the 1900s to the 1980s - B. Dylan Hollis
BAKE : My Best Ever Recipes for the Classics - Paul Hollywood

RRP $52.00

$39.25

25%
OFF
SIFT : The Elements of Great Baking - Nicola Lamb

RRP $69.99

$47.25

32%
OFF
Tarts Anon : Sweet And Savoury Tart Brilliance - Gareth Whitton

RRP $45.00

$37.25

17%
OFF
Ottolenghi COMFORT - Yotam Ottolenghi

RRP $65.00

$35.00

46%
OFF