SprinkleBakes

Dessert Recipes to Inspire Your Inner Artist

By: Heather Baird

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Paperback | 1 May 2012 | Edition Number 1

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How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful, step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame®-inspired Yule Log..

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Non-Fiction Cooking, Food & Drink How to Cook & Recipe Books Baking, Cakes, Icing & Sugarcraft Desserts

Introduction	p. x
Getting Started	p. xii
Baking Equipment	p. 2
Art Supplies and Decorating Tools	p. 4
Baking Commandments	p. 6
Blank Canvases	p. 10
Cookies	p. 12
Simple Sugar Cookies	p. 14
Shortbread	p. 16
Gingerbread Cookies	p. 18
Meringue	p. 20
Ladyfingers	p. 23
Tuiles	p. 24
Macarons	p. 26
Cakes	p. 30
Lining Baking Pans	p. 32
Butter Cake with Simple Syrup	p. 34
Chocolate Cake	p. 36
Financiers	p. 38
Génoise Sponge Cake	p. 40
Madeira Cake	p. 42
Candies	p. 46
Crème Candies	p. 48
Modeling Chocolate	p. 50
Hard Candy	p. 52
Hard Candy Coating	p. 53
Hard Caramel	p. 54
Spoon Desserts	p. 56
Fruit Mousse	p. 58
Vanilla Pastry Cream	p. 59
Chocolate-Mousse	p. 60
Crème Chantilly	p. 62
Diagonal Chocolate Mousse Cups	p. 62
Lemon Curd	p. 64
Panna Cotta	p. 65
Icings	p. 66
Piping Basics	p. 68
Royal Icing	p. 70
Chocolate Ganache	p. 72
Swiss Buttercream	p. 73
Fondant and Piping Gel	p. 74
Marzipan	p. 78
American Buttercream	p. 80
Pastries and Crusts	p. 82
Pâte à Choux	p. 84
Pâte Sablée	p. 86
Cookie Crust	p. 88
Tart Crust	p. 89
Line	p. 90
Culinary Paints	p. 92
Crushed Pigments	p. 92
Egg Tempera for Baking	p. 94
Gel Food-Coloring Paints	p. 95
Brushes	p. 96
Creating a Template	p. 98
Recipes
Mehndi Hand Cookies	p. 100
Marimekko Cookies	p. 104
Postcard Cookies	p. 108
Strawberry Mousse with Joconde Cake	p. 112
Heart Tea Cakes	p. 116
Queen of Hearts Cookies	p. 118
Plaid Sweater Cookies	p. 124
Viking Wedding Cake	p. 128
Sculpture	p. 132
Carving	p. 134
Hand-Modeling	p. 135
Armature	p. 136
Building	p. 136
Manipulating	p. 136
Subtracting	p. 136
Constructing and Assembling	p. 136
Impasto	p. 137
Casting	p. 138
Chocolate Shells	p. 138
Chocolate Bowls	p. 140
Recipes
Banana Pudding Cake	p. 142
Dale Chihuly-Inspired Candy Nesting Bowls	p. 148
Free-Form Lollipops	p. 152
Sugarplums	p. 154
Sweet Coconut Sushii	p. 158
Tuile Cookie Spoons with Peanut Butter Mousse	p. 162
Mushroom Cookies	p. 166
Salted Caramel Cupcakes	p. 168
Hazelnut Coffee Mousse	p. 172
Origami Cookies	p. 176
Cloud Meringues	p. 178
Mad Hatter Marshmallow Pops	p. 180
Color	p. 184
Color Wheel	p. 186
Color Harmony	p. 186
Natural Hues	p. 187
Color Icings and Batters	p. 188
Recipes
Color Wheel Cupcakes	p. 189
Blackberry Curd	p. 192
Blue Velvet Cakes	p. 194
Colorful Spiral Cookies	p. 198
Matcha Gènoise Layer Cake	p. 202
Neapolitan Cake	p. 204
Mango and Yogurt Gelèes	p. 208
Spiced Wine-Poached Pears	p. 210
Snow Apples	p. 212
Grasshopper Pie	p. 214
Matcha White Chocolate Cheesecake	p. 216
Mendiants	p. 218
Pink Peppercorn Macarons	p. 220
Pomegranate Panna Cotta	p. 222
Vanilla Bean Baby Doughnuts	p. 224
Yema Candy	p. 226
Mixed Media	p. 228
Recipes
Southern Bombe	p. 232
Glittering Cookie Tree	p. 236
Yule Log Cake	p. 240
Anatomical Heart Cake	p. 246
Breakfast for Dessert	p. 252
Book Cake	p. 256
Templates	p. 262
Helpful Baking Websites	p. 266
Useful Suppliers	p. 268
Acknowledgments	p. 269
Index	p. 270
Table of Contents provided by Ingram. All Rights Reserved.

SprinkleBakes

Dessert Recipes to Inspire Your Inner Artist

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How to return your order

Defective items

You Can Find This Book In

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