NGR The Low GI Diet Cookbook

By: Dr. Jennie Brand-Miller, Kaye Foster-Powell, Joanna McMillan Price

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Paperback | 1 September 2005 | Edition Number 1

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Science has proven that low GI, slowly digested carbohydrates are key to healthy and sustained weight loss. THE LOW GI COOKBOOK brings you over 70 tempting recipes based on these established principles. The book covers everything from sustaining breakfasts and brunches, substantial but healthy dinner dishes, to quick salads and sweet treats, and even includes recipes from celebrity chefs.Packed with beautiful photographs, handy tips, and with a complete breakdown of fat, protein and carb content, calorie values and GI values for every recipe, THE LOW GI COOKBOOK is your blueprint for healthy low GI eating for life.

Industry Reviews

Praise for the Low GI Diet series:

This is the best diet book....I recommend it above all others. - Jean Carper, author of FOOD: YOUR MIRACLE MEDICINE

This authoritative but highly readable book provides all the tools you need to change your diet and improve your health. - JoAnn E. Manson, MD, DrPH, Professor of Medicine,

Here, at last, is a book that explains what we know about the glycaemic index and its importance in designing a diet for optimum health. Read the good news about pasta and even - believe it or not - sugar! - Andrew Weil MD, bestselling author of SPONTANEOUS

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