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The Way Mum Made It

Treasured Family Recipes from Australian Kitchens

By: Alexandra O'Brien

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Paperback | 25 January 2016

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Delicious recipes that are simple to make, fuss-free and full of flavour.

From the team behind the popular online community Over60 comes a cookbook featuring a collection of tried-and-true favourites that have been passed down from mother to daughter for generations.

With dishes to suit people living on their own as well as larger families, there are chapters on breakfasts and brunches, sweet treats for morning or afternoon tea, simple recipes that can be made with the kids, easy lunches, delicious dinners, special recipes for celebrations, as well as sauces, preserves and jams. From old classics, like Mum's Sweet Brisket and The Perfect Scones, to recipes with a modern twist, like Lemon and Chicken Parmesan Rissoles and Raspberry Banana Bread with Passionfruit Icing, there's something to please every member of the family.

The perfect cookbook for anyone who appreciates gathering around the table with loved ones to share great food, with minimal effort.

About the Author

The idea for this book came from the team at Over60, a hugely popular website and Facebook community with more than 340,000 members. Over60 Editor Alexandra O'Brien's love of cooking was inspired by her grandmother, and she is passionate about unearthing family secret-style recipes that have been passed down for generations and sharing these, along with the beautiful stories behind them, with the Over60 community.

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