125 Best Vegetarian Recipes

By: BYRON AYANOGLU

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Paperback | 9 September 2004

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Fabulous vegetarian dishes for healthy eating. This book of tasty vegetable recipes is for anyone who enjoys good eating. With 125 Best Vegetarian Recipes, any cook can create fast and easy magic in the kitchen. Featuring exquisite yet simple recipes, this book is a guide to enjoying all the benefits of mouthwatering vegetarian meals. A few of the innovative combinations of flavors and textures included are: .Insalata Caprese .Avocado Soup with Fried Tortillas and Salsa .Asian Spring Rolls .Vegetable Goat Cheese Pie with an Olive Oil Crust Dome .Leek-Potato-Lentil Pie .Rapini with Balsamic Vinegar .Marion's Almond-Chocolate Torte .Chocolate Fondue There is also sound advice on meal preparation and ingredient selections -- even a supplementary index listing for those following a strictly vegan diet. 125 Best Vegetarian Recipes is a go-to cookbook in kitchens where good health and great-tasting food are equally important. AUTHOR: Byron Ayanoglu is a restaurant critic, food writer, and novelist. 16 pages of colour photographs

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Non-Fiction Cooking, Food & Drink Vegetarian & Vegan Cookery National & Regional Cuisine Quick & Easy Cooking

Acknowledgments	p. 4
The New Vegetarian	p. 5
The Happy Vegetarian Kitchen	p. 7
Vegetarian Essentials	p. 10
Appetizers	p. 19
Soups	p. 49
Salads	p. 61
Vegetable Side Dishes	p. 89
Dishes for Entertaining	p. 115
Pasta, Polenta & Rice	p. 137
Sauces & Condiments	p. 159
Desserts	p. 169
Index	p. 187
Table of Contents provided by Ingram. All Rights Reserved.

125 Best Vegetarian Recipes

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