Best of 2019: Cookbooks

by |December 19, 2019
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We’re rounding up the Best Books of 2019 across all genres and categories – scroll down to see our favourite cookbooks!


The Whole Fish Cookbook

by Josh Niland

The Whole Fish Cookbook

Josh Niland is a rising star in the culinary world, and in The Whole Fish Cookbook he presents a brand new way of thinking about seafood – using ALL parts of the fish and leaning into sustainability. Which fish to choose, how to store and prepare, as well as many restaurant worthy recipes are all included.

Buy it here


South

by Sean Brock

south

Sean Brock’s deep passion for the American South is borne out in South, a cookbook covering traditional recipes and highlighting regional differences for staples such as shrimp, grits and fried chicken. Destined to become the go-to cookbook for Southern cooking!

Buy it here


Nothing Fancy

by Alison Roman

Nothing Fancy

Alison Roman’s fresh take on cooking for family and friends is the book you’ll turn to again and again for perfect recipes when you are ‘having people over’ (NOT dinner parties – she is very clear on this!).

Buy it here


The Commons

by Matthew Evans

The Commons

Matthew Evans’ new book invites the reader into a year in the life on Fat Pig Farm, through evocative diary entries and seasonal recipes inspired by the bounty of Tasmanian produce. A new classic!

Buy it here


A Basket By the Door

by Sophie Hansen

A Basket By the Door

A Basket by the Door serves up recipes for giving and sharing for all occasions, showcasing country hospitality at its very best!

Buy it here


Eat More Vegan!

by Luke Hines

Eat More Vegan!

Luke Hines is on a mission to get everyone to eat more vegan and he is well on his way with this book, filled with plant based recipes that are also grain and gluten free. His desserts are a particular standout – the rocky road is highly recommended!

Buy it here


Just Desserts

by Charlotte Ree

9781760785710

This is a perfect gift-sized book packed full of delicious desserts for the home baker, each page enlivened with terrific baking-related puns!

Buy it here


Warndu Mai (Good Food)

by Rebecca Sullivan and Damien Coulthard

Warndu Mai

A great introduction to Australian native ingredients and how to incorporate them into accessible recipes, from entrees to desserts!

Buy it here


The Two Good Cook Book

by Two Good Co.

The Two Good Cook Book

That 100% of the profits from this book will go to the charitable organisation Two Good would be reason enough to like this cookbook, but the recipes from top rated chefs and essays from Aussie literary heroes make it stand out well enough on its own.

Buy it here


Bake Australia Great

by Katherine Sabbath

9781760637781

The larrikan Aussie spirit is alive and well in Bake Australia Great, where you will find recipes for budgie smuggler cupcakes, Dame Edna Koala cake and Fantale Fudge cookies. It’s also helpfully broken up into skill levels, so everyone can join in the baking fun.

Buy it here


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