Hey champions – Nat’s What I Reckon has a new book coming!

Everybody’s favourite cooking crusader (and previous Booktopian FAB Award winner!) Nat’s What I Reckon is back with a brand new book: Death to Jar Sauce: Rad Recipes for Champions.

Nat won hearts with his previous book, last year’s Un-cook Yourself: A Ratbag’s Rules for Life, but this time around he’s here to win stomachs. Death to Jar Sauce is a full-on cookbook, packed with recipes that you know and love from his sweary, hilarious videos.

Nat’s What I Reckon (Photo by Julia Gee).

Check out the blurb:

The world’s a confusing and chaotic place. We thought lockdown was over . . . it wasn’t. We hoped life would go back to normal . . . it hasn’t.

But Nat’s What I Reckon knows one thing is definitely still true – jar sauce can get f*cked.

So, to help champions keep levelling up their cooking skills and making ripper feeds from scratch at home, Nat has created this collection of 25 sh*t hot recipes that will get you out of a jam. This is stuff that’s simple, easy to follow and tastes delicious, like Honey B*stard Chicken, Get F*cked Roast Potatoes and Frownie Reversal Orange Chocolate Brownies.

There are no questionable ingredients here – purely Nat’s trademark humour, a big dash of cheekiness and some genuinely handy culinary tips to boot. Death to Jar Sauce will see you through the good times and the tough times, hopefully with a few solid laughs and some awesome food on your plate.

The recipes featured in this book will be accompanied by illustrations from a bunch of amazing Sydney artists — Bunkwaa, Glenno, Warrick McMiles and Onnie O’Leary.

Published by Penguin Books Australia, Death to Jar Sauce is out on the 16th of November — pre-order your copy here!

Death to Jar Sauce

Rad Recipes for Champions

by Nat's What I Reckon

The world's a confusing and chaotic place. We thought lockdown was over . . . it wasn't. We hoped life would go back to normal . . . it hasn't. But Nat's What I Reckon knows one thing is definitely still true- jar sauce can get f*cked.

So, to help champions keep levelling up their cooking skills and making ripper feeds from scratch at home, Nat has created this collection of 25 sh*t hot recipes that will get you out of a jam. This is stuff that's simple, easy to follow and tastes delicious, like Honey B*stard Chicken...

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About the Contributor

Olivia Fricot

Olivia Fricot (she/her) is Booktopia's Senior Content Producer and editor of the Booktopian blog. She has too many plants and not enough bookshelves, and you can usually find her reading, baking, or talking to said plants. She is pro-Oxford comma.

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