Welcome to our page
Sydney Seafood School, located at the iconic Sydney Fish Market, is Australia’s leading cooking school. Our mission is to give our guests the confidence to choose, buy, store and cook with Australia’s incredible seafood. We know that well-written recipes (and beautifully published cookbooks) are an integral part of what we do.
Our program of classes includes regular guest chef masterclasses by some of Australia’s top chefs. We love their cookbooks too, so it makes sense to have our favourites on sale here.
If you want some seafood cooking inspo, head to our website to book a class or buy a gift certificate.
Sydney Seafood School’s Book of the Year for 2023
Our top book of the year goes too…..
Recipes for a Lifetime of Beautiful Cooking by Danielle Alvarez, Libby Travers
Thoughtful, beautiful, and mouth-wateringly delicious, it’s a book that lives up to its name. We’ve loved having Danielle present guest chef classes at Sydney Seafood School.
Change the Course Cookbook by Two Good Co.
Two Good Co exists to change the course of people’s lives, all inspired by the power of food. From meaningful donations to women’s shelters to the employment of vulnerable women in their kitchens and café, the Sydney-based social enterprise supports women in crisis by believing in them until they believe in themselves again.
Now & Then by Tessa Kiros
Beloved food writer Tessa Kiros’s definitive reflection on a lifetime of cooking and eating, combining past meals and recipes with food that excites and nourishes her family today.
Gohan: Everyday Japanese Cooking by Emiko Davies
Simple, everyday Japanese cooking from best-selling author Emiko Davies.
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu, and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl or is wrapped in nori for the ultimate portable lunch–onigiri. And it’s there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish, or even a Japanese-style Hamburg steak.
In Belinda’s Kitchen by Belinda Jeffery
A beautiful book of delicious, fail-safe recipes and delightful stories from Australia’s favourite home cook, Belinda Jeffery.
The Dinner Party by Martin Benn, Vicki Wild
The Dinner Party is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn, featuring nine expert menus for memorable feasts from relaxed gatherings to glamorous celebrations.
Mix & Bake by Belinda Jeffery
This revised paperback edition celebrates ten years since this absolute classic baking bible was published and includes 20 new delicious recipes. As baker Nadine Ingram says ‘If you only own one baking book in your life, make it this one!’
COOK by Karen Martini
In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes, from old favourites to brilliant new dishes.
More Fish, More Veg by Tom Walton
A delicious answer to eating more sustainably: simple, family-friendly flavours with easy seafood techniques by renowned recipe writer and chef Tom Walton.
Lanka Food by O Tama Carey
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey.
First Nations Food Companion by Damien Coulthard, Rebecca Sullivan
A groundbreaking celebration of the most accessible and popular Indigenous Australian ingredients and their uses in the everyday home kitchen
Everything I Love to Cook by Neil Perry
A delicious answer to eating more sustainably: simple, family-friendly flavours with easy seafood techniques by renowned recipe writer and chef Tom Walton.
Always Add Lemon by Danielle Alvarez
Always Add Lemon, the first book from Danielle Alvarez, returns in a gorgeous new format. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in the world, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food.
Check out a huge variety of delicious seafood recipes from the Sydney Seafood School by the Sydney Fish Market!
Check out our podcast, Tell Me What To Read!
Tell Me What To Read – Australia's Ultimate Guide to Books (May 15, Edition) – Tell Me What To Read
- Tell Me What To Read – Australia's Ultimate Guide to Books (May 15, Edition)
- Tell Me What To Read – Australia's Ultimate Guide to Books (April 17, Edition)
- Tell Me What To Read – Australia's Weekly Guide to Books (March 13, Edition)
- Tell Me What To Read – Australia's Weekly Guide to Books (March 6, Edition)
- Tell Me What To Read – Australia's Weekly Guide to Books (February 28, Edition)
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