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New Food Writing 2021

12 of the best new books in food writing!

Books by Anthony Bourdain, David Change, Michelle Zauner and more. Read more

by Shanulisa Prasad | July 22, 2021 No comments

Always Home: A Daughter's Culinary Memoir Annie Smithers Anthony Bourdain Black White and The Grey Comfort Cooking Crying in H Mart David Chang Eat a Peach Erin French Fanny Singer Finding Freedom in the Lost Kitchen Food & Drink Food Writing Hot Hot Chicken In the Weeds John O. Morisano Laurie Woolever Mashama Bailey Michelle Zauner Non-Fiction Rachel Louise Martin Recipe for a Kinder Life Stanley Tucci Taste: My Life Through Food The Best American Food Writing 2021 Tom Vitale World Travel: An Irreverent Guide

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