Crave : Cupcakes, Cakes, Cookies, and More from an Iconic Bakery - Carolyne McIntyre Jackson

Crave

Cupcakes, Cakes, Cookies, and More from an Iconic Bakery

By: Carolyne McIntyre Jackson, Jodi Willoughby

Hardcover | 6 May 2025

At a Glance

Hardcover


$63.35

or 4 interest-free payments of $15.84 with

 or 

Available: 6th May 2025

Preorder. Will ship when available.

Crave brings 70+ recipes for all things sweet from the founders of the Prairies' famous bakery.

Growing up on the family farm near High River, Alberta, sisters Carolyne McIntyre Jackson and Jodi Willoughby were surrounded by talented bakers, including their mother, grandmothers, and aunts. In the twenty years since the pair launched their business, Crave has become famous across the Prairies and beyond for its delicious, beautifully decorated cakes, cupcakes, and cookies, and the pale blue Crave box itself synonymous with special events. To celebrate the bakery's twentieth year in business, Carolyne and Jodi share over 70 of their favourite sweet recipes with home cooks.

The book features stunning recipe photography and anecdotes about the bakery's beginnings, its loyal staff and customers, and the milestones as its grown to six locations. With detailed how-tos on filling and decorating, stocking a desserts-ready pantry, and key kitchen tools, Crave includes chapters dedicated to cupcakes and cakes, cookies and bars, pies (including the ultimate pie pastry), loaves, and recipes lovingly adapted for gluten-free and vegan diets. You'll find recipes for

  • Homestyle Banana Cupcakes
  • Pumpkin Spice Latte Cupcakes
  • Salted Chocolate Chunk Cookies
  • Raspberry Sour Cream Pie
  • Zucchini Pecan Loaf
  • Farmer's Butter Sauce
  • Coconut Custard
  • and Crave's famous buttercream icing in all its mouth-watering variations!

More in Baking, Cakes, Icing & Sugarcraft

First, Cream the Butter and Sugar : The essential baking companion - Emelia Jackson
What's for Dessert : Simple recipes for Dessert People - Claire Saffitz
Cakeboi Goes Vegan : 60 Classic, Plant-Based Bakes - Reece Hignell
The Plain Cake Appreciation Society : 52 weeks of cake - Tilly Pamment
Momofuku Milk Bar - Christina Tosi

RRP $49.99

$38.75

22%
OFF
Sweet - Yotam Ottolenghi

Hardcover

RRP $55.00

$39.90

27%
OFF
Flour and Stone : Baked for Love, Life and Happiness - Nadine Ingram
SIFT : The Elements of Great Baking - Nicola Lamb

RRP $69.99

$43.95

37%
OFF
Sweet Enough : A Baking Book - Alison Roman

RRP $55.00

$41.25

25%
OFF
Baking Yesteryear : The Best Recipes from the 1900s to the 1980s - B. Dylan Hollis
Beatrix Bakes : Another Slice - Natalie Paull

RRP $50.00

$38.75

22%
OFF