Results for author 'Food and Agriculture Organization'

Farmed Aquatic Food for All Tastes

The Journey of Twelve Mediterranean and Black Sea Species from Farms to Your Plates

Gender in Agriculture Sourcebook

World Bank Training

The State of the World's Land and Water Resources for Food and Agriculture

Managing Systems at Risk

The State of the World's Land and Water Resources for Food and Agriculture

Managing Systems at Risk

La Nutrition Dans Les Pays En Developpment (Collection Fao

Alimentation Et Nutrition)

Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.

The future of food and agriculture

trends and challenges

The state of food security and nutrition in the World 2017

building resilience for peace and food security

Preparing and accessing decent work amongst rural youth in Cambodia

Advancing the forest and water nexus

a capacity development facilitation guide

Water stress and human migration

a global, georeferenced review of empirical research

Regulating labour and safety standards in the agriculture, forestry and fisheries sectors

FAO legislative study

Sowing the seeds of peace for food security

disentangling the nexus between conflict, food security and peace

Quantifying and mitigating Greenhouse Gas emissions from global aquaculture

FAO fisheries and aquaculture technical paper

Global Conference on Tenure and User Rights in Fisheries 2018

achieving sustainable development goals by 2030, Yeosu, Republic of Korea, 10-14 September 2018

Joint FAO/WHO Expert Meeting on Tropane Alkaloids

30 March-3 April 2020

Fruit and vegetables

your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper

Organic and inorganic contaminants in marine sediments off northern Mozambique

results from the R/V Dr Fridtjof Nansen environmental survey, programme report

Collective tenure rights for REDD+ implementation and sustainable development

Sustainable bioenergy potential in Zambia

an integrated bioenergy food security assessment

Safety at sea for small-scale fishers in the Caribbean

Biosecurity guide for live poultry markets

FAO animal production and health guidelines

Legal guide on land consolidation

based on regulatory practices in Europe

Biodiversity and the livestock sector

guidelines for quantitative assessment

Coffee value chain analysis

opportunities for youth employment in Uganda

African swine fever

detection and diagnosis, a manual for veterinarians

The State of World Fisheries and Aquaculture 2020 (Arabic Edition)

Sustainability in action

Worldwide review of bottom fisheries in the high seas in 2016

FAO fisheries and aquaculture technical paper

Data collection systems and methodologies for the inland fisheries of Europe

FAO fisheries and aquaculture technical paper

Restoring the Earth

The Next Decade, Unasylva No 252

The global action for Fall Armyworm control

action framework 2020-2022, working together to tame the global threat

2019 regional overview of food security and nutrition in Latin America and the Caribbean

towards healthier food environments that address all forms of malnutrition

Forest products

annual market review 2014-2015

Compendium of food additive specifications

FAO JECFA monographs