Smitten Kitchen Keepers : New Classics for Your Forever Files: A Cookbook - Deb Perelman

Smitten Kitchen Keepers

New Classics for Your Forever Files: A Cookbook

By: Deb Perelman

Hardcover | 15 November 2022

At a Glance

Hardcover


RRP $59.99

$41.25

31%OFF

or 4 interest-free payments of $10.31 with

 or 
In Stock and Aims to ship in 1-2 business days
NEW YORK TIMES BEST SELLER - A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR - The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day--a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Rag , and from Chocolate Peanut Butter Cup Cookies to Strawberry Summer Stack Cake.

Deb Perelman is the author of two best-selling cookbooks; one of the internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort.

Here, in her third book, Smitten Kitchen Keepers: New Classics for Your Forever Files, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook.

What's a keeper?

  • a full-crunch cucumber salad you'll want to make over and over again for lunch
  • a tomato and corn cobbler that tastes like summer sunshine
  • an epic deep-dish broccoli cheddar quiche that even quiche skeptics love
  • a slow-roasted chicken on a bed of unapologetically schmaltzy croutons
  • a butterscotched apple crisp that will ruin you for all others
  • perfect spaghetti and meatballs, better than ever
  • Deb's ultimate pound cake, one to redeem all the sleepy ones you've eaten over the years

These are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files to yours.

About the Author

Deb Perelman is a self-taught home cook, photographer, and the creator of smittenkitchen.com. She is the author of the New York Times best-selling The Smitten Kitchen Cookbook, which won the IACP Julia Child Award. Deb lives in New York City with her husband, son, and daughter.

More in Desserts

Cakeboi Goes Vegan : 60 Classic, Plant-Based Bakes - Reece Hignell
The Plain Cake Appreciation Society : 52 weeks of cake - Tilly Pamment
Momofuku Milk Bar - Christina Tosi

RRP $49.99

$38.75

22%
OFF
Sweet Enough : A Baking Book - Alison Roman

RRP $55.00

$41.25

25%
OFF
Baking Yesteryear : The Best Recipes from the 1900s to the 1980s - B. Dylan Hollis
Beatrix Bakes : Another Slice - Natalie Paull

RRP $50.00

$38.75

22%
OFF
Tarts Anon : Sweet And Savoury Tart Brilliance - Gareth Whitton

RRP $45.00

$37.25

17%
OFF
Ottolenghi COMFORT - Yotam Ottolenghi

RRP $65.00

$46.80

28%
OFF
I'll Bring Dessert : Simple, Sweet Recipes for Every Occasion - Benjamina Ebuehi
Donna Hay Christmas Feasts and Treats - Donna Hay

RRP $45.00

$31.95

29%
OFF
BAKE : My Best Ever Recipes for the Classics - Paul Hollywood

RRP $52.00

$39.25

25%
OFF
Small Batch Cookies : Deliciously easy bakes for one to six people - Edd Kimber
The Italian Bakery : Step-by-Step Recipes with the Silver Spoon - The Silver Spoon Kitchen