The Big Book Of Low-Sodium Recipes

More Than 500 Flavorful, Heart-Healthy Recipes, from Sweet Stuff Guacamole Dip to Lime-Marinated Grilled Steak

By: Linda Larsen

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Paperback | 1 November 2015

At a Glance

Paperback
480 Pages

Dimensions(cm)
23.5 x 20.32 x 2.54

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$40.75

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It's no wonder why the average person consumes over the suggested daily salt intake-fast food and pre-packaged meals are loaded with sodium. With 'The Big Book of Low-Sodium Recipes', readers will learn how to create delicious, wholesome dishes that will help them control their sodium consumption without having to sacrifice flavour. Featuring more than 500 low-sodium recipes, they will transform every meal into a heart healthy one with easy-to-make plates like: Sausage and Egg Casserole Open-Faced Wild Mushroom Wontons Barbecue Pork Sandwiches Ginger Cashew Chicken and Broccoli Carrot Cupcakes Complete with step-by-step instructions and plenty of preparation tips, The Big Book of Low-Sodium Recipes has everything readers need to make meals that satisfy both their diets and their palates! AUTHOR: Linda Larsen is the 'Busy Cooks Guide' for About.com and has created and tested recipes for major food companies like Pillsbury and Malt-O-Meal since 1987.

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