Take a journey to Chateau-de-la-Motte Husson in the spellbinding memoir from Sunday Times bestselling authors, Dick and Angel Strawbridge.Dick and Angel recount the newest and biggest challenges they faced on the journey to transforming their once derelict and abandoned chateau in France's Pays de la Loire into a thriving family home and sustainable business.
When the Covid-19 pandemic engulfs the world, the chateau faces a new challenge and the Strawbridges must find ways to adapt in order to keep their dream life in France alive. From the cancellation of the wedding season to finding new ways to complete renovations, living in an isolated bubble whilst continuing to film their TV series through to life after the pandemic, this is Dick and Angel at their most honest and heartfelt, revealing many details never seen on TV.
As entertaining, warm and irresistible as ever, Join Dick and Angel on their remarkable journey to find their family's forever home.
About the Author
Dick & James Strawbridge are experts in the Good Life - and it's the life they've led at Newhouse Farm, their smallholding in Cornwall, in the southwest of England. On just 3 acres of land in the midst of a village they've produced an abundance of good things to eat and drink: fruits and vegetables that they eat fresh, juice, ferment and preserve, pigs for ham, sausages, salamis and bacon, a mixed flock of birds for eggs and eating, and bees for honey - to name a few. It's been a lifestyle driven by their desire to eat well every day.Dick & James appear regularly on TV in the UK and Australia. The whole family featured on the BBC's It's Not Easy Being Green which documented their move to Newhouse Farm. Dick is a regular host of C4's Scrapheap Challenge, contributes frequently to Coast on the BBC and last year came 2nd place on the BBC's Celebrity Masterchef, showcasing his cooking talent.Dick & James will appear together on ITV1's The Hungry Sailors from Spring 2012, and there's more to come. When they're not on location, tending the garden, feeding the animals or cooking and eating, they're spreading the word and sharing what they've learned. Previous books include
It's Not Easy Being Green (BBC Books) and
Practical Self-Sufficiency (DK).