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The Food of India : Food Of...Series - Priya Wickramasinghe

The Food of India

Food Of...Series

By: Priya Wickramasinghe, Carol Selva Rajah, Jason Lowe (Photographer), Alan Benson (Photographer)

Paperback with Flaps on Inside & Back Covers | 1 June 2008 | Edition Number 1

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The Food of India showcases the best of food in India today, with recipes photographed in the kitchen. Explore real Indian food, from spices to sweets, while basic recipes and a glossary of food terms complete your Indian kitchen.

Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories.

Discover the vast array of dishes which make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta, to a selection of breads, dals and fragrant basmati rice dishes.

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