Your Food Is Fooling You : How Your Brain Is Hijacked by Sugar, Fat, and Salt - David A. Kessler

Your Food Is Fooling You

How Your Brain Is Hijacked by Sugar, Fat, and Salt

By: David A. Kessler

Paperback | 24 December 2012

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Teen edition of the New York Times bestseller, The End of Overeating

Former commissioner of the US Food and Drug Administration David A. Kessler, M.D., argues forcefully that our brain chemistry is being hijacked by the food we eat: that by consuming stimulating combinations of sugar, fat, and salt, we're conditioning our bodies to crave more sugar, fat, and salt-and consigning ourselves to a vicious cycle of overeating. Adapted from the adult trade bestseller The End of Overeating, Your Food Is Fooling You is concise and direct and delivers the same message, many of the fascinating case studies, and the same advice for breaking bad eating habits in a voice and format that's accessible, positive, and affirming for teenagers. Young people are at most risk of forming bad eating habits-but they're also highly aware of body image and highly responsive to positive messages about health and diet. Your Food Is Fooling You is a readable, authoritative, and entertaining call to action by one of our nation's leading public health figures.

Industry Reviews
Kessler reponds with a method that doesn't promise a quick fix but instead offers some consoling advice on how to kick an overeating habit. "Booklist"" "Kessler reponds with a method that doesn't promise a quick fix but instead offers some consoling advice on how to kick an overeating habit." --Booklist Review, "Booklist," February 15, 2013 issue: "Kessler reponds with a method that doesn't promise a quick fix but instead offers some consoling advice on how to kick an overeating habit." -- "Booklist" Review, "Booklist", February 15, 2013 issue: "Kessler reponds with a method that doesn't promise a quick fix but instead offers some consoling advice on how to kick an overeating habit." -- "Booklist"

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