20 Amici â" 40 Ricette

Friends and Food from the Heart of Chianti

By: John Bersani, Nico Schinco (Photographer)

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Hardcover | 18 March 2025

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Journey through Chianti with John Bersani as he presents over 40 authentic Italian recipes, interwoven with personal tales and traditions--ideal for anyone enchanted by Italy or passionate about true Italian cooking.

20 Amici - 40 Ricette (20 Friends - 40 Great Recipes) offers the ultimate insider's view of life in a small hilltop town in Tuscany.

Part cookbook, part memoir, and part exploration of the lives of his friends in the village of Gaiole, Italy, longtime resident John Bersani compiles recipes and shares stories from 20 local chefs and home cooks. Together, they paint a vibrant portrait of the community and its culinary traditions, nestled in the heart of the Chianti wine region, providing an authentic glimpse into Tuscan home cooking.

Ideal for serious home cooks and those with a passion for Italy, this beautifully photographed book will inspire readers to either travel to this enchanting region or bring its flavors into their own kitchens

Industry Reviews

“Just when you think there can’t possibly be anything left to discover about the food and culture of Tuscany—surely Italy’s most popular and well-traveled region—here comes John Bersani with an alluring personal tribute to the place, its cuisine, and most of all, its people. What sets 20 Amici - 40 Ricette apart from other Tuscan cookbooks is the fact that many of the people featured within its pages are, like him, originally from elsewhere. Each brings his or her own unique perspective, rendering the book at once intimate and expansive. All of this is reflected in the recipes, stories, and lush photography of this beautiful book.”

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