
At a Glance
Hardcover
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Organized into four main chapters: Zero Waste, Organic and Seasonal, 50% of Produce within 30 Miles and What is Sustainability? the straightforward meal plan covers breakfast, lunch and dinner. From fresh soda bread and perfectly prepared scrambled eggs to zingy tomato and raspberry salad and a homemade paprika bean stew, you'll discover that maximum sustainability can also mean maximum flavour. The plan is packed with inspiration from international cuisines without the environmentally damaging air miles. And Ollie encourages you to stock your own store cupboard of homegrown/made international ingredients like ripe tomatoes, paprika, ketchup, vinegars and oils.
With an introduction outlining the globally endorsed guidelines, infographic breakdowns giving advice on how to make the most of seasonal produce, and savvy solutions for leftovers and off cuts with ideas for creams, stocks and soups, it couldn't be easier to eat tasty, healthy, reasonably priced meals. With Ollie's clever, ethical approach you can care for the environment and make sustainable eating a pleasure.
About the Author
Ollie Hunter was a MasterChef semi-finalist in 2013 and since then he and his wife, Lauren, have taken over The Wheatsheaf pub in Chilton Foliat. Working in collaboration with his parents' nearby farm, it has been voted the UK's most sustainable pub (Sustainable Restaurant Association), as well as the best organic, local and seasonal pub (Sawday's). Ollie has written for the Sustainable Restaurant Association in the Telegraph and the Guardian. Ollie is now continuing his mission and creating a movement called 30 Food. Picking up the baton for generations to come, 30 Food will offer new ways of cooking, meaning everyone can afford organic food, aim to have zero food waste, and celebrate their local area by eating 50% within thirty miles.
Industry Reviews
--ALLTHEBEST.COM
"We all know that our world is changing. There is a belief that the climate is warming, as it has in the past, but now in ways that may endanger us with rising seas. Or more intense storms. Controversy rages over the extent of these changes and the causes.
But, whether the changes are alarmist large or simply modest shifts, we can all do things that ease the strain on our environment and on the planet. And, for sure, we see substantial population gains that stress our planet, beginning with the need to supply more and more food.
What can we do, as individuals, to help our planet, our environment and our society? We find thirty answers in 30 Ways to Join the Food Revolution." --COOKING BY THE BOOK
ISBN: 9781911641346
ISBN-10: 1911641344
Published: 2nd January 2020
Format: Hardcover
Language: English
Number of Pages: 144
Audience: General Adult
Publisher: HarperCollins Publishers
Country of Publication: GB
Dimensions (cm): 24.3 x 20.1 x 2.0
Weight (kg): 0.67
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You Can Find This Book In
This product is categorised by
- Non-FictionEarth Sciences, Geography, Environment, PlanningThe EnvironmentSustainability
- Non-FictionCooking, Food & DrinkCookery By Ingredient
- Non-FictionEarth Sciences, Geography, Environment, PlanningThe EnvironmentEnvironmentalist
- Non-FictionCooking, Food & DrinkRecipes & Cookbooks
- Non-FictionCooking, Food & DrinkHealthy & Wholefood Cooking
- Non-FictionEarth Sciences, Geography, Environment, PlanningThe EnvironmentConservation of The Environment
- Non-FictionEarth Sciences, Geography, Environment, PlanningThe EnvironmentApplied Ecology
- Non-FictionHome & House Maintenance
- Non-FictionCooking, Food & DrinkVegetarian & Vegan Cookery
- Non-FictionSelf-Help, Personal Development & Practical AdviceGreen Lifestyle & Self-Sufficiency
- Non-FictionEngineering & TechnologyAgriculture & FarmingOrganic Farming
- Non-FictionEngineering & TechnologyAgriculture & FarmingSustainable Agriculture
- Non-FictionCooking, Food & Drink