50 Greek Recipes

Authentic and Mouthwatering Recipes from Greece and the Eastern Mediterranean Shown in 230 Easy-To-Use Step-By-Step Photographs

By: Joanna Farrow, Jacqueline Clarke

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Paperback | 1 June 2007

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If you are thinking of cooking some Greek cuisine then go no further because this book is absolutely fantastic value and is packed with photos and typical Greek dishes. It has metric and imperial measurements so no problems there and many have up to 6 preparation photos to help you along the way. Click on the table of contents to see what the book covers. Enjoy!

Eastern Mediterranean countries rely on fresh and simple ingredients to create delicious dishes. The cuisine of this region is explored with recipes for Traditional Greek Salad with Feta Cheese, Baked Fish with Tahini Sauce, Hummus bi Tahina, Semolina and Nut Halva and many more.

50 authentic and mouthwatering recipes from Greece and the Eastern Mediterranean.

Includes the classic dishes - Stuffed Vine Leaves with Garlic yogurt, Octopus and Red Wine Stew, and Moussaka.

Every recipe features illustrated step-by-step instructions and a full-colour photograph of the finished dish.

Enticing recipes to fill your home with the aromas of the Mediterranean, from soups and starters to delectable pastries and desserts.

Features professional cook's tips throughout.

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