A Banquet for Cecilia : How Cecilia Chiang Revolutionized Chinese Food in America - Cindy Kay

A Banquet for Cecilia

How Cecilia Chiang Revolutionized Chinese Food in America

Read by: Cindy Kay

Author: Julie Leung

Illustrator: Melissa Iwai

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Available: 29th April 2025

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Available: 29th April 2025

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The inspiring story of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food.

From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home—the kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever.

Relish in the savory, tangy, and sometimes spicy dishes that Cecilia Chiang experienced throughout her life as the seventh daughter in a large family to the owner of the famous Mandarin restaurant in San Francisco.

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Hardcover

Published: 29th April 2025

Available: 29th April 2025

Preorder. Will ship when available.

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