A Banquet for Cecilia : How Cecilia Chiang Revolutionized Chinese Food in America - Julie Leung

A Banquet for Cecilia

How Cecilia Chiang Revolutionized Chinese Food in America

By: Julie Leung, Melissa Iwai (Illustrator)

Hardcover | 29 April 2025 | Edition Number 1

At a Glance

Hardcover


$42.08

or 4 interest-free payments of $10.52 with

 or 

Available: 29th April 2025

Preorder. Will ship when available.

Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food.

From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home-the kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever.

Experience the dishes Cecilia Chiang enjoyed throughout her life as the seventh daughter in a large family to the owner of the famous Mandarin restaurant in San Francisco.

More in Cooking, Food & Drink for Children & Teenagers

Rebel Girls Cook : Rebel Girls Cookbooks - Rebel Girls

RRP $39.99

$35.35

12%
OFF
Basics to Brilliance Kids : New Edition - Donna Hay

RRP $45.00

$37.25

17%
OFF
Dragons Love Tacos - Adam Rubin

$19.99

Garden Time! : Hotdog!: Book 16 - Anh Do
Find Spot at the Market : A Lift-the-Flap Story - Hill, Eric
Munch Lunch : Ella's World: Book 3 - Yvette Poshoglian
Holey Moley Guac-A-Moley! - Tanya Pike
Peppa Pig : Peppa Loves Pancake Day - Peppa Pig

RRP $16.99

$16.80

Eating The Alphabet - Lois Ehlert

$15.25