A Change of Season - Growing Food to Survive - Denese Sheree

A Change of Season - Growing Food to Survive

By: Denese Sheree

Paperback | 1 March 2023

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Paperback


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Have you ever said, "One day we'll all need to grow our own food?"â¯A Change of Season is for you, your children, and your family... This book is designed to teach people with no previous experience how to grow their own food.  

 

The book is full of real-life photos of the author's family growing vegetables, saving seed, and storing and preserving vegetables with the most basic tools. The information comes from forty-five years of hard toil and includes traditional hints, tips, and methods. It contains a moon calendar template, maps and plans, a monthly guide with suggestions on how much to plant and when, and specific information on each group of vegetables. 

 

This book comes highly recommended by the Garden Gleaners, a group who used this information for a full year to grow food for their families. 

 

There are 184 pages with 129 pages of full digital photos. 

Industry Reviews

A Change of Season is beautifully crafted with wisdom and knowledge Denese has gathered through the years from her personal experience of cultivating, planting and harvesting with the land. It is overflowing with gems of information that could be followed in a step by step way for preparing and planting your vege patch or as a quick refence for gathering info about a particular plant, month, moon, composting, harvesting etc ï»ï»ï»A Book written from the heart, that will be loved by manyï»ï»ï»ï»

- ï»ï»Falesha Stocker


I've only gone through the first few pages but have already taken away loads of helpful tips on planning my garden and other helpful growing ideas. Can't wait to read more and so happy I purchased the book. Thank you!

-Leona Wolpert


Well thought out information that's perfect for beginners and also helpful and enjoyable for more experienced gardeners, great photos too

-Philippa Edwards


Whether you are a beginner in the garden or an old hand, this book has something for everyone. In these days of unpredictable food supply and quality of fresh food, this book will take you on an exciting journey of producing your own food. A must for your library

-Geraldine Craw, Author and Gardener








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