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From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures
"Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." -Sam Sifton, New York Times Book Review
The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.
Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir.
Industry Reviews
ISBN: 9780060012786
ISBN-10: 0060012781
Published: 5th November 2002
Format: Paperback
Language: English
Number of Pages: 288
Audience: General Adult
Publisher: PERENNIAL
Country of Publication: US
Dimensions (cm): 20.5 x 13.5 x 3
Weight (kg): 0.34
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You Can Find This Book In
This product is categorised by
- Non-FictionCooking, Food & DrinkHow to Cook & Recipe Books
- Non-FictionBiographies & True Stories BiographiesAutobiographies
- Non-FictionCooking, Food & DrinkNational & Regional Cuisine
- Non-FictionTravel & HolidaysTravel Writing
- Non-FictionCooking, Food & DrinkRecipes & Cookbooks
- Non-FictionLiterature, Poetry & PlaysNon-Fiction ProseLiterary Essays