Achieving sustainable cultivation of grain legumes Volume 2

Part 1 Cultivation of common beans, lentils, soybeans and groundnuts
1.Developing improved varieties of common bean: James D. Kelly, Michigan State University, USA; 
2.Improving cultivation practices for common beans: John O. Ojiem, Kenya Agricultural and Livestock Research Organization, Kenya; 
3.Developing improved varieties of lentil: William Erskine, University of Western Australia, Australia; Ashutosh Sarker, International Center for Agricultural Research in the Dry Areas (ICARDA), India; and Shiv Kumar, International Center for Agricultural Research in the Dry Areas (ICARDA), Morocco; 
4.Improving cultivation of lentils: : Fred J. Muehlbauer, Washington State University, USA; and Ashutosh Sarker, International Center for Agricultural Research in the Dry Areas (ICARDA), India; 
5.The use of marker-assisted selection in developing improved varieties of soybean: Y.-C. Lee, R. Lemes Hamawaki, V. Colantonio, M. J. Iqbal and D. A. Lightfoot, Southern Illinois University, USA; 
6.Improving cultivation practices for soybeans in sub-Saharan Africa: Frederick P. Baijukya and Harun M. Murithi, International Institute of Tropical Agriculture (IITA), Tanzania; and Fred Kanampiu, International Institute of Tropical Agriculture (IITA), Kenya; 
7.Developing improved varieties of groundnut: C. Michael Deom, University of Georgia, USA; David Kalule Okello, National Semi-Arid Resources Research Institute, Uganda; 
8.Improving cultivation of groundnuts: S. N. Nigam, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India; D. L. Jordan, North Carolina State University, USA; and P. Janila, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India; 
9.Preventing mycotoxin contamination in groundnut cultivation: David Jordan et al., North Carolina State University, USA

Part 2 Cultivation of cowpea, faba beans and pigeonpea
10.Breeding improved varieties of cowpea: B. B. Singh, G.B. Pant University of Agriculture and Technology, India; 
11.Improving cultivation of cowpea in West Africa: Alpha Y. Kamara, Lucky O. Omoigui and Nkeki Kamai, International Institute of Tropical Agriculture (IITA), Nigeria; Sylvester U. Ewansiha, University of Benin, Nigeria; and Hakeem A. Ajeigbe, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Nigeria; 
12.Developing improved varieties of faba bean: Fouad Maalouf, International Center for Agricultural Research in the Dry Areas (ICARDA), Lebanon; and Seid Ahmed and Somanagouda Patil, International Center for Agricultural Research in the Dry Areas (ICARDA), Morocco; 
13.Efficient and sustainable production of faba bean: R. Redden et al., RJR Agricultural Consultants, Australia
14.Developing improved varieties of pigeonpea: K. B. Saxena, United Arab Emirates; Y. S. Chauhan, Department of Agriculture and Fisheries, Australia; C. V. S. Kumar, A. J. Hingane, R. V. Kumar, R. K. Saxena and G. V. R. Rao, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India; 
15.Improving the cultivation of pigeonpea: K. R. Latha and L. Vimalendran, Tamil Nadu Agricultural University, India;