Achieving sustainable cultivation of soybeans Volume 2

Diseases, pests, food and other uses

By: Prof. Henry T. Nguyen (Editor), Anne E. Dorrance (Contribution by), Glen Hartman (Contribution by)

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Hardcover | 20 February 2018

At a Glance

Hardcover
288 Pages

Dimensions(cm)
24 x 16 x 2.5

Hardcover

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Soybeans are one of the most widely-grown crops in the world. As the world's main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment and is resilient to climate change. This collection reviews the wealth of research addressing this challenge.

Volume 2 reviews advances in understanding and managing the range of diseases and pests that continue to cause significant crop losses. Part 1 discusses fungal, viral and bacterial diseases as well as developments in disease-resistant varieties, integrated pest and weed management. Part 2 summaries research on developing the food and non-food uses of soybean, from improving nutritional properties to uses in animal feed.

With its distinguished editor and international team of authors, this will be a standard reference for soybean scientists, growers, government and non-government agencies supporting soybean cultivation. It is accompanied by a companion volume that reviews advances in breeding and cultivation techniques.

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