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Achieving sustainable production of pig meat Volume 1
Safety, quality and sustainability
By: Prof. Alan Mathew (Editor), Peter R. Davies (Contribution by), Jan Dahl (Contribution by)
Hardcover | 8 June 2018
At a Glance
Hardcover
Limited Stock Available
RRP $258.50
$213.50
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When will this arrive by?
ISBN: 9781786760883
ISBN-10: 1786760886
Series: Burleigh Dodds Series in Agricultural Science : Book 1
Published: 8th June 2018
Format: Hardcover
Language: English
Number of Pages: 292
Audience: Professional and Scholarly
Publisher: Burleigh Dodds Science Publishing Limited
Country of Publication: GB
Dimensions (cm): 24 x 16.5 x 2
Weight (kg): 0.59
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You Can Find This Book In
This product is categorised by
- Non-FictionEngineering & TechnologyAgriculture & FarmingAnimal Husbandry
- Non-FictionEngineering & TechnologyAgriculture & FarmingSustainable Agriculture
- Non-FictionScienceBiology, Life SciencesZoology & Animal SciencesAnimal Pathology & Diseases
- Non-FictionNature & The Natural WorldDomestic Animals & Pets
- BargainsNon-Fiction BargainsAnimals & Nature Bargains
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