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Advances in Biopolymers for Food Science and Technology
By: Kunal Pal (Editor), Preetam Sarkar (Editor), Miguel Cerqueira (Editor)
eBook | 31 May 2024
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ISBN: 9780443190063
ISBN-10: 0443190062
Published: 31st May 2024
Format: ePUB
Language: English
Publisher: Elsevier Science
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This product is categorised by
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Non-FictionEngineering & TechnologyMechanical Engineering & MaterialsMaterials Science
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryPlastics & Polymers Technology
- Non-FictionScienceChemistryPhysical Chemistry
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial Chemistry