Advances in Food and Nutrition Research

Volume 49

By: Steve Taylor (Editor)

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Hardcover | 6 April 2005 | Edition Number 53

At a Glance

Hardcover
336 Pages

Dimensions(cm)
23.57 x 16.26 x 1.93

Hardcover

$624.75

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Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines.

Series established since 1948
Advisory Board consists of 8 respected scientists
Unique series as it combines food science and nutrition research

Industry Reviews

"Recommended to all biochemists, food scientists, nutritionists, and others seriously interested in analysis." --FOOD TECHNOLOGY

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A Review of Its Past, Present, and Future Role in Human Nutrition Infectobesity
Obesity of Infectious Origin Refrigerated Fruit Juices
Quality and Safety Issues Tetrodotoxin Poisoning Marine Biotechnology for Production of Food Ingredients Fruits of the Actinidia Genus
Table of Contents provided by Publisher. All Rights Reserved.

Advances in Food and Nutrition Research

Volume 49

At a Glance

Hardcover

Industry Reviews

Shipping

How to return your order

Defective items

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