Advances in Food and Nutrition Research

Volume 51

By: Steve Taylor (Editor)

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Hardcover | 1 September 2006 | Edition Number 51

At a Glance

Hardcover
384 Pages

Dimensions(cm)
23.17 x 16.05 x 2.57

Hardcover

$623.75

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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Series established since 1948
Advisory Board consists of 8 respected scientists
Unique series as it combines food science and nutrition research

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You Can Find This Book In

Non-Fiction Cooking, Food & Drink Medicine Medicine in General Public Health & Preventive Medicine Personal & Public Health / Health Education Dietetics & Nutrition Kids & Children's Books Educational Material Technology Educational Material Food Technology Educational Material Engineering & Technology

Industrial Chemistry & Manufacturing Technologies Industrial Chemistry Food & Beverage Technology

A Review of Its Past, Present, and Future Role in Human Nutrition Infectobesity
Obesity of Infectious Origin Refrigerated Fruit Juices
Quality and Safety Issues Tetrodotoxin Poisoning Marine Biotechnology for Production of Food Ingredients Fruits of the Actinidia Genus
Table of Contents provided by Publisher. All Rights Reserved.

Advances in Food and Nutrition Research

Volume 51

At a Glance

Hardcover

Shipping

How to return your order

Defective items

You Can Find This Book In

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