Advances in Spectroscopic Analysis of Food and Drink : IOP Series in Spectroscopic Methods and Applications - Ashutosh Kumar Shukla

Advances in Spectroscopic Analysis of Food and Drink

By: Ashutosh Kumar Shukla (Editor)

Hardcover | 16 February 2024

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The quality of food and drink should be of interest to everyone. The determination of a product's quality, authenticity and the detection of adulteration are major issues in the food industry, rightly causing concern with consumers and critical for food growers and manufacturers. This book reviews food quality assessment methods based on several mainstream spectroscopic techniques: NIR spectroscopy, NMR spectroscopy, FTIR spectroscopy, Fluorescence spectroscopy amongst others. It includes applications for several food groups, oils and fats, wine, beer and includes fruits and fruit juices. The ambition is to create a useful, focussed and practical guide to users, and accordingly the chapters focus on specific on applications by food group rather than the usual general approach of how a specific spectroscopic technique can be applied to foodstuffs. Written for industrial researchers and academicians as well as food technicians this volume will benefit the reader interested using spectrometry in food quality, including handheld and portable spectrometers as well as those looking for the potential applications of artificial intelligence and machine learning to spectroscopic methods for food and drink quality analysis.

Key Features:

  • Basic experimental arrangement will be illustrated wherever necessary
  • Individual chapters highlight hand-held spectrometers and portable where applicable
  • Applications of artificial intelligence will be included wherever adds to the efficiency of the particular technique

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