America's Best Cookbook for Kids with Diabetes - COLLEEN BARTLEY

America's Best Cookbook for Kids with Diabetes

By: COLLEEN BARTLEY

Paperback | 5 March 2005

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This cookbook was specifically developed for parents of children with diabetes, providing delicious and nutritious kid-friendly food that the whole family can enjoy. The 125 recipes are tasty and fun and deliver the supervised diet that children with diabetes require without ever making them feel deprived or left out. Each recipes has the carbohydrate, protein and fat listed allowing parents (and their kids who have Type 1 diabetes) to choose foods that fit into a healthy meal plan that assures good blood sugar control. Some of the recipes are so simple that a child can prepare them, while others require adult guidance. The family friendly fare includes breakfasts, beverages, snacks and appetizers, salads and side dishes, sandwiches, burgers, pizzas, dinners, baked goods and desserts. AUTHOR: Colleen Bartley has a daughter with diabetes. When she was a teenager, Colleen came up with the idea of a cookbook for kids with diabetes. Her combined love of cooking along with her practical catering experience has resulted in excellent family-friendly recipes. 16 colour photographs
Industry Reviews
Besides having 141 recipes for everything from breakfast foods to desserts, the book is packed with such "extras" as dietitians' suggestions for variations, do-ahead planning tips and ways to boost nutrition.--Gwen Schoen "Sacramento Bee" (7/20/2005 12:00:00 AM)
A practical guide that relies on ingredients already in your pantry.--Sharon Dowell "Oklahoma City Oklahoman" (4/13/2005 12:00:00 AM)
Keep this cookbook handy. Although intended for kids with diabetes, this book offers healthful recipes that any young person will enjoy.--Cindy Moore "Cleveland Plain Dealer" (7/27/2005 12:00:00 AM)
Recipes look and taste just the way kids should expect... Kids and parents should be thrilled with the variety and flavor in these recipes. They are special, but only because of the tastes.--Tricia Dietz "Cookbook Digest" (9/1/2005 12:00:00 AM)

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