Aptasensors for Food Safety : Fundamentals and Applications - Raju Khan

Aptasensors for Food Safety

Fundamentals and Applications

By: Raju Khan (Editor), Ayushi Singhal (Editor), Rajan Sharma (Editor)

Hardcover | 4 October 2024

At a Glance

Hardcover


RRP $357.00

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Short Blurb
This reference book covers the classification, synthesis, characterization, and applications of aptamers in the food industry. It discusses the development and applications of aptasensors to detect chemical and microbial contaminants like heavy metals, pesticide residues, and veterinary drug residues. It includes food safety and quality assessment.

Standard Blurb
This reference book provides updated knowledge on the classification, synthesis, characterization, and applications of aptamers in food analysis and quality assessment. It discusses the development and applications of aptasensors to detect chemical and microbial contaminants like heavy metals, pesticide residues, veterinary drug residues, and allergens. The book discusses various topics like food safety, quality assessment, and techniques for food analysis. It includes SELEX methods and nanomaterials-based aptasensors. It is an essential guide for food technologists, chemists, and researchers interested in developing aptamer-based schemes for food analysis.

Seasonal Blurb
This reference book provides updated knowledge on the classification, synthesis, characterization, and applications of aptamers in food analysis and quality assessment. It discusses the development and applications of aptasensors to detect chemical and microbial contaminants like heavy metals, pesticide residues, veterinary drug residues, and allergens. The book discusses various topics like food safety, quality assessment, and techniques for food analysis. It includes SELEX methods and nanomaterials-based aptasensors. It is an essential guide for food technologists, chemists, and researchers interested in developing aptamer-based schemes for food analysis.
1 Discusses the different synthesis approaches for aptamers
2 Covers nanotechnology-based approaches for the detailed characterization of aptamers for food analysis
3 Reviews the mechanisms by which aptamer-based biosensors or aptasensors work
4 Describes the output mechanism of aptasensors in the detection and monitoring of various chemical and biological contaminants
5 Presents information on the design and development of cost-effective and durable chemical antibodies.

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