Aquaculture Biosecurity : Prevention, Control, and Eradication of Aquatic Animal Disease - A. David Scarfe

Aquaculture Biosecurity

Prevention, Control, and Eradication of Aquatic Animal Disease

By: A. David Scarfe, Cheng-Sheng Lee, Patricia J. O'Bryen

Hardcover | 19 December 2005 | Edition Number 1

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Published in Cooperation with THE WORLD AQUACULTURE SOCIETY<br> <br> <br> Aquaculture loses millions of dollars in revenue annually due to aquatic animal diseases. Disease outbreaks continue to threaten profitable and viable aquaculture operations throughout the world. As a result, aquaculture biosecurity programs that address aquatic animal pathogens and diseases have become an important focus for the aquaculture industry. Aquaculture Biosecurity: Prevention, Control, and Eradication of Aquatic Animal Disease provides valuable information that will increase success in combating infectious aquatic disease.<br> <br> <br> <br> <br> <br> Key representatives of international, regional, and national organizations presented their views on this important issue as part of a special session at the 2004 World Aquaculture Society Annual Conference. The chapters of this book cover a wealth of experience from the varied perspectives of these experts on biosecurity, policies, and measures to take the offensive against the spread of diseases in aquatic animals.<br> <br> <br> <br> <br> <br> With contributions from renowned international experts, covering approaches to biosecurity policies and measures currently practiced, Aquaculture Biosecurity: Prevention, Control, and Eradication of Aquatic Animal Disease is a vital reference for all those concerned about protecting aquaculture from impacts of aquatic animal disease.
Industry Reviews
"This is a curate's egg of a book containing contributions that should be of interest to many within the international aquaculture fraternity." Aquaculture International, 2006

"The chapters of this book cover a wealth of experience." Aquaculture Europe

"An indispensable source of detailed information for biologist, veterinarian, policy makers and aquaculturalists." Aquaculture Health International

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