Bakery and Confectionery Products : Processing, Quality Assessment, Packaging and Storage Techniques - Lakshmi Jagarlamudi

Bakery and Confectionery Products

Processing, Quality Assessment, Packaging and Storage Techniques

By: Lakshmi Jagarlamudi

Paperback | 29 November 2024

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This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.

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