| General aspects of beer and constituents Beer making, hops and yeast | |
| Overview of beers, hops, yeast and brewing: from field to flavour | |
| Starch degradation during mashing | |
| Larger beers | |
| Sorghum beers | |
| Beer types in the far east | |
| Traditional and modern Japanese beers: methods of production and composition | |
| Production of alcohol-free beer | |
| Brewer's yeasts strains and effects on beer composition | |
| Pitching yeast and beer flavour | |
| Yeast alcohol acetyl transferase and its relationship to flavours of beers | |
| Flocculation in Saccharomyces cerevisiae | |
| Use of mutant stains of yeast in the brewing industry | |
| The yeast proteome: what does it tell us | |
| Bioflavouring and beer refermentation | |
| Pathways for the synthesis of xanthohumol in hop cones (Humulus lupulus) | |
| Microbiological control in the brewing industry | |
| Beer drinking | |
| Beer advertising in magazines | |
| Personality profiles of beer and non-beer drinkers | |
| Beer drinking patterns in general populations | |
| Trends in beer drinking habits in comparison with non-beer beverages from 1985 to 2002 | |
| Beer consumption and a single USA state, Louisiana | |
| Beer drinking: a European perspective | |
| Beer drinking patterns in France | |
| Beer consumption patterns in Northern Ireland | |
| Beer drinking in Hong Kong | |
| Beer consumption in teenagers in Brazzaville (Congo) | |
| Beer composition | |
| Ethanol content of beer in individual states of the US | |
| Ethanol content of beer: is it increasing ? | |
| Ostrogens and congeners from spent hops | |
| Essential oils in hops: a composition mixture of 1000 compounds | |
| The chemical nature of flavour in beer | |
| Flavour-active esters in beer | |
| Phenolic compounds in beer | |
| Free and bound phenolic acids in beer | |
| Biogenic amines in beer | |
| Biogenic polyamines in beer | |
| Thiamine in beer | |
| Beta-pseudouridine in beer | |
| Terpenoids in beer | |
| Amino acids in beer | |
| Water-soluble proteins in beer | |
| Metals in beer | |
| Silicon in beer | |
| Deoxynivalenol in beer | |
| Hop derived 8-prenyl naringenin as phytoestrogens in beer | |
| Aarabinoxylans during malting and brewing | |
| Beer purines | |
| Organic acids in beer | |
| Methylglyoxal and aldehydes in beer and biological implications | |
| E-2-nonenal and beta-damascenone in beer | |
| Acylphloroglucinol-glucopyranosides in hops and beer: stucture and function | |
| Oxalates in beer | |
| Beer carbohydrates | |
| Soya and non-soya phytoestrogens in beer | |
| Beer stability and spoilage | |
| The biochemistry of ageing beer | |
| Beer spoilage | |
| Photolysis of hop-derived trans-iso-a-acids and trans-tetrahydroiso- a-acids in beer | |
| Stability of isohumulones and derivatives | |
| Photooxidative degradation of beer bittering agents | |
| Contaminants in beer | |
| General effects on metabolism and body systems | |
| General Mood states in response to beer | |
| Beer and non-beer beverages and all-cause mortality | |
| Beer drinking and risk of injury | |
| Intake of beer, wine and spirits and liver disease | |
| Body composition and metabolism | |
| Caloric compensation in response to beer consumption | |
| Beer, alcohol and body mass index and waist-to-hip ratio | |
| Beer and adiposity | |
| The relationship between beer and obesity | |
| Beer and ad libitum energy intake | |
| The relationship between exercise and beer on the body | |
| Light and dark beers have different effects on metabolism | |
| Metabolism of xanthohumol and isoxanthohumol, prenylated flavonoids from beer | |
| Beer and the glycaemic index | |
| The effect of beer on gastric emptying of solid meals in humans | |
| Beer ingestion on body purine bases | |
| The absorption and metabolism of phenolic acids from beer in man | |
| Antioxidant properties of lyophilized beer extracts | |
| What contribution is beer to the intake of antioxidants in diet | |
| Dietary pattern of beer and prevalence with type 2 diabetes | |
| Sensitivity and anaphylaxis to wheat beer | |
| The overactive bladder and beer | |
| Cardiovascular | |
| Beer and cardiovascular disease: a meta-analysis | |
| Dealcoholized beer and effects on hemostasis: mechanisms for cardioprotection? | |
| Beer and its effects on plasma lipids and antioxidant capacity | |
| Beer consumption and plasma circulating fibrin | |
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