Best of America : Traditional Regional Recipes - Carla Capalbo

Best of America

Traditional Regional Recipes

By: Carla Capalbo, Laura Washburn, Carole Clements (Consultant Editor), Amanda Heywood (Photographer)

Paperback with Flaps on Inside & Back Covers | 17 January 2017

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Paperback with Flaps on Inside & Back Covers


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The recipes in this book represent a wonderfully diverse culinary tradition which you ca explore. With over 200 of the best regional recipes presented in an easy-to-follow step-by-step format, so you can sample the food you love and the food you would like to discover from every part of America right in your own kitchen.

You will find just the recipe to liven up a weeknight supper or to make a dinner party memorable. You can learn the secrets and skills of preparing authentic Maryland crab cakes, Boston brown bread, California salad or Chicago pizza.

From the New England shores to the Southwest deserts, from the bayouts of the South to the Northwest mountains, and the Midwest plains to the rich California valleys, we take you step-by-step on a culinary tour.

About the Authors

Carla Capalbo is a regular contributor to various magazine supplements such as Entertaining, Good Health and The World of New York. Among her books is a comprehensive book on Italian food.

Laura Washburn has worked as a food journalist and contributed to many books on herbs and spices.

Carole Clements has worked as a food writer, editor and consultant and contributed to the Time-Life Healthy Home Cooking series.

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