Beyond Grapes : How to Make Wine Out of Anything But Grapes - Yacov Morad

Beyond Grapes

How to Make Wine Out of Anything But Grapes

By: Yacov Morad

Paperback | 18 June 2025

At a Glance

Paperback


RRP $49.99

$38.75

22%OFF

or 4 interest-free payments of $9.69 with

 or 

Available: 18th June 2025

Preorder. Will ship when available.

For aspiring winemakers and wine enthusiasts, "Beyond Grapes: How to Make Wine Out of Anything But Grapes" unveils the art of creating exceptional wines from a myriad of fruits and ingredients beyond the traditional vine

If you think that all fine wines start on a grapevine, you are in for a delightful, eye-opening, tantalizing surprise. What you will discover in this book are delicious, mouth-watering recipes, developed over the author's extensive career, for making wines and liqueurs from fruits, vegetables, and medicinal herbs.

Beyond Grapes: How to Make Wine Out of Anything but Grapes is not your ordinary "how to make wine" book. It was written by Yacov Morad, founder and chief winemaker at the world-famous Morad Winery in Israel. In this book, Mr. Morad puts his wealth of winemaking experience to use, to teach you how to make simple, easy-to-learn wines and liqueurs from everything BUT grapes in the comfort of your own home. Each recipe follows a similar formula, which, once mastered, will give you the blueprint you need to design your own wine or liqueur, regardless of what fruit, vegetable, or plant you want to use as its base. Learn how to make wine from raspberries, pears, coconut, dates, onions, papaya, apricots, pomegranates, carrots, potatoes, mint, onion, dill, and even parsley (among other things), as well as how to make liqueurs from pineapple, honey, lychee, mango, chocolate, and chamomile.

Beyond Grapes: How to Make Wine Out of Anything but Grapes is the must-have book for any enthusiastic oenophile who dares to explore a new world of wine, to expose themselves to new and exciting flavors, and who wants to master the skills needed to produce experimental beverages out of an array of fruits, vegetables, and medicinal herbs. It is the perfect gift for any wine lover.

More in Cooking, Food & Drink

The French Chef Handbook : La cuisine de reference - Michel Maincent-Morel

RRP $200.00

$120.75

40%
OFF
Seriously Good Pasta : Over 70 Recipes for Seriously Good Pasta - Phillippa Spence
Cook Ahead : 90 freezer-friendly recipes for every family budget - Justine Schofield
Easy Air Fryer - Jamie Oliver

RRP $55.00

$39.90

27%
OFF
High-Protein Meals in Minutes : Eat Your Way to a Six Pack - Scott Harrison
The Silver Spoon : New Edition - Phaidon

RRP $74.95

$50.35

33%
OFF
Jerusalem - Yotam Ottolenghi

Hardcover

RRP $55.00

$39.90

27%
OFF
In Praise of Veg : A modern kitchen companion - Alice Zaslavsky

RRP $65.00

$48.75

25%
OFF
Australian Food - Bill Granger

RRP $49.99

$42.50

15%
OFF
Uses for Obsession : A Chef's Memoir - Ben Shewry

RRP $34.99

$33.25

What's for Dessert : Simple recipes for Dessert People - Claire Saffitz
Soups, Salads, Sandwiches : A Cookbook - Matty Matheson

RRP $49.99

$42.50

15%
OFF